In Good Taste Reno Tahoe Recipe Cookbook & Guide 371 pages 1st Printing 2000
The "In Good Taste Reno Tahoe Recipe Cookbook & Guide" is a comprehensive 371-page culinary book authored by Lacey Imes. Published in 2000 as a first printing, this paperback cookbook offers a wealth of recipes and cooking tips tailored for the Reno/Tahoe region. Focused on cooking and making dining decisions with both style and substance, this cookbook is a valuable resource for anyone looking to elevate their culinary skills and enjoy delicious meals from the comfort of their own kitchen. This book is signed by the author
In Good Taste Reno Tahoe Recipe Cookbook & Guide 371 pages 1st Printing 2000
IMMACULATE 1st Printing 2000 IN GOOD TASTE RENO/TAHOE Restaurant Recipe Cookbook & Guide 371 Pages Approx. 6.5"x9" Weighs Approx. 1lbs 6oz Condition: Pre-loved, IMMACULATE condition. No writing or highlighting.