COOKING CREATIVELY WITH NATURAL FOODS, BROWN, 302 PAGES OF RECIPES, BALLANTINE
COOKING CREATIVELY WITH NATURAL FOODS, BROWN, 302 PAGES OF RECIPES, BALLANTINE
COOKING CREATIVELY WITH NATURAL FOODS, BROWN, 302 PAGES OF RECIPES, BALLANTINE
"COOKING CREATIVELY WITH NATURAL FOODS". Published by Ballantine Books 1972, Second printing 1974. By Edith & Sam Brown. Listed by Casanova's, 665 S 72 St, Milwaukee, Wisconsin. Veteran owned.
COOKING CREATIVELY WITH NATURAL FOODS, BROWN, 302 PAGES OF RECIPES, BALLANTINE
"Cooking Creatively with Natural Foods" by Edith & Sam Brown is a vintage cookbook published by Ballantine in 1972. This 302-page trade paperback offers a collection of American regional cuisine recipes, featuring illustrations and a narrative on food and drink. The first edition cookbook focuses on using natural foods and provides insights into creating delicious dishes with a creative twist. It is a valuable addition to any cooking enthusiast's collection, showcasing the authors' passion for cooking and their commitment to using wholesome ingredients.