Item Tag: 9780679435631

"Gourmet's America" is a first edition cookbook published by Random House Publishing Group in 1994. Authored by the Gourmet Magazine Editors, this hardcover book features 216 pages filled with regional and ethnic American cuisine. With a dust jacket included, this cookbook showcases a variety of recipes and cooking techniques, making it a valuable resource for food enthusiasts and cooks alike. The book's illustrations and detailed instructions make it a comprehensive guide to exploring the flavors and culinary traditions of America.