Homer’s Iliad (Macmillan Pocket Classics) – 1916 hc, The Macmillan Company
"Done into English prose" by Andrew Lang, Walter Leaf, Ernest Myers. Introduction by G.R. Carpenter. Macmillan's Pocket Classics. Stuff on flyleaf and inside front cover (see photos).
1916 Woolco Knitting & Crocheting Manual 80 Pages
This 80-page manual from F.W. Woolworth Co. is a valuable resource for anyone interested in knitting and crocheting. Published in 1916, it contains detailed instructions and patterns for a variety of projects, from scarves and shawls to cardigans and coats. The book is in paperback format and is written in English. Whether you're a beginner or an experienced knitter, this manual is a great addition to your collection. With a focus on practical projects and clear explanations, it's an excellent resource for anyone looking to improve their knitting and crocheting skills. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 80 pages 8.5 x 11" Comb Bound with Cardstock Covers
The History of the German Steel Helmet 1916=1945 Bk-b93
What stands out about this novel is its unexpected emotional punch.
Fahlmann, Erik:Die Firma Abergson
Buchrücken und Einband an den Ecken und Kanten berieben / bestoßen. Gutes Exemplar mit altersgemäß geringen Gebrauchsspuren. 821483.
The Toils And Travels of Odysseus 1916 Frederick A. Stokes Company 1st Edition
The illustrated fairy tales here are darker than the usual versions.
Henri Matisse The Early Years in Nice 1916-1930 National Gallery of Art (1986)
Henri Mattisse The Early Years in Nice 1916-1930 (Paperback). Published in 1987 by the National Gallery of Art, the book is a treasure for collectors and a valuable resource for young adults and adults alike.
1916 A California Cook Book 47 Pages
This 47-page book is a must-have for any cooking enthusiast who wants to explore the culinary scene of California. Published in 1916 by Sarah M. Williamson, this paperback book is a treasure trove of recipes that showcase the unique flavors and styles of cooking that have made California a foodie destination. With a focus on cooking techniques and ingredients, this book is perfect for both beginners and experienced cooks. Written in English, this cookbook is an excellent addition to any kitchen and is sure to inspire you to try your hand at some of the delicious dishes that have made California a renowned culinary hub. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 47 pages 5.5 x 8.5" Comb Bound with Cardstock Covers